“You cannot take away people’s Bacon.”

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Source: Shuttershock

Business’ balancing act for meeting bottom-lines.

(After making plates smaller on their breakfast buffet) The hotels with smaller plates reduced their food waste with 19.5 %. When implemented on all our hotels that sums up to 613 tons annually, or 1 166 tons carbon dioxide and approximately 31 billion Norwegian kroner (Nordic Choice Hotels).

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Source: Nordic Choice Hotels
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“The total cost of ownership of the supply delivery system is the sum of all the costs associated with every activity of the supply stream. The main insight that TCO offers to the supply chain manager is the understanding that the acquisition cost is often a very small portion of the total cost of ownership” (NCSU.edu).

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Source: Youtube
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